The purpose of the cook's ship training programme is to provide an understanding of the cooking theory and a practical guideline on how to apply the theory to a wide range of cooking styles and products in the shipping and cruise industry! Developing a professional ship's cook begins with good knowledge of the ingredients and a cooking practice combined with a familiarity with their various applications onboard ships.
An Executive Chef with more than 18 years of experience onboard and in the hospitality/culinary industry. He will be the Programme Lead for the various courses offered in the Galley department. He will have series of lectures and will closely mentor trainees throughout their training.